Whether hosting a holiday meal for the first time, or the thirty-first time, it helps to have a plan.
Here’s ours.
FOUR WEEKS OUT
* Invite friends
* Check on seasonal ingredients
* Plan menu
* Decide what you will make and what guests will bring
* Order fresh turkey (or purchase frozen)
* Write out shopping list
THREE WEEKS OUT
* Check cooking equipment, serving dishes and utensils for all dishes on the menu
* Plan decorating theme and table decor
* Create music playlist
TWO WEEKS OUT
* Shop for beer, wine and other beverages
* Plan schedule for oven use on day of holiday cooking
ONE WEEK OUT
* Confirm guest list and make sure you have enough chairs
* Pick up fresh turkey
* Complete grocery shopping of all non-perishable ingredients (don’t forget to buy bread for leftover turkey sandwiches)
* Wash tablecloth and napkins
THREE DAYS BEFORE:
* Start defrosting frozen turkey in refrigerator
* Go shopping for fresh vegetables
* Forage for tablescape and centerpiece decorating
* Clean out refrigerator in anticipation of leftovers
ONE DAY BEFORE:
* Prep ingredients for side dishes
* Mix together stuffing ingredients and store in refrigerator
* Print out menu for guests
* Set table and decorate
* Chill beverages
DAY OF:
* Start cooking early and follow schedule
* Bake dessert after turkey is done
* Eat, drink and be merry — have fun!
* Put leftovers away or share with guests