Jacksonville, Florida
National Barbecue Month in May encourages us to break out our special recipes and get some mouthwatering deliciousness started. Whether you prefer charcoal, wood, or gas, barbecuing is fundamentally a slow cooking method over indirect heat. While the type of protein and seasonings vary, each Read More …
Holley’s Bar-B-Q is Jacksonville’s oldest and longest continuously operating barbecue restaurant. Holley’s was opened by Jack Holley in 1937 at 3604 Moncrief Rd Jacksonville, FL 32209. 83 years later, Holley’s is still standing, and still serving the community from that same beloved building. It may Read More …
Late summer 1985. I was in Cotten’s BBQ looking at a map of Jax while I waited on my lunch order. A man called out to me from a nearby table, “First time here?” I replied with, “yes sir”. He stood up, walked toward me, Read More …